Station 26 Pumpkin Lager is a smooth, seasonal brew that balances malty sweetness with subtle autumn spice. It opens with warm notes of roasted pumpkin and hints of cinnamon, nutmeg, and clove, complemented by a light caramel malt backbone. The finish is crisp and clean, making it a refreshing take on a fall classic—flavorful and aromatic without being overly sweet or heavy.

A crisp lager that delivers the intense, sweet flavor of pumpkin pie. It features a complex blend of spices—primarily cinnamon, nutmeg, and cardamom—over a foundation of caramel and toasted malts. The lager fermentation makes it cleaner and crisper than most pumpkin ales, finishing with a pleasant, slightly dry spice and a hint of toffee.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

This cider pours a clear, golden-amber hue and opens with warm aromas of cinnamon and nutmeg, followed by a whisper of clove and ginger. On the palate you’ll find smooth apple-cider richness, layered with subtle pumpkin-pie spice—think roasted pumpkin, vanilla and mild baking-spice sweetness. The texture is light to medium-bodied, finishing clean with gentle tartness and no heavy residual sugar. 

Shiner Bohemian Black lager is a rare and delicious style of beer, referred to in Germany as Schwarzbier (Black Beer). Shiner Bohemian Black Lager remains true to this old-world style by using imported Czech Saaz and Styrians Hops and select roasted malts to make it our darkest beer.Shiner Bohemian Black Lager, celebrates a brewing tradition by the venerable Spoetzl Brewery. Customers will appreciate the distinctively sophisticated flavor of this rare style of beer, which stays true to its Czech and German heritage. Prost!

River North Nightmare Fuel Bomber, $10.99

Dark as night in the glass, this imperial stout slams with bold roast, deep espresso and rich dark chocolate, all wrapped in a hefty boozy warmth (well over 11 % ABV). A smooth yet full-bodied texture carries flavors of burnt-cocoa and coffee beans, with subtle vanilla or barrel-char in versions that saw wood. The finish lingers with a dry roasty bitterness and residual warmth—this is one for slow sips, not for crush-drinking.